Curry leaves add flavor to dishes but spoil quickly. Here are 5 simple hacks to store them and keep them fresh for over a month.

Method one: Dry your curry leaves by spreading them on a clean cloth and letting them air dry in a shady spot. This removes moisture and prevents spoilage.

Method two: Store dried curry leaves in an airtight jar. Keep it in a cool dark place to maintain their flavor and aroma for a longer time.

Method three: Freeze your fresh curry leaves. Wash and dry them, then place in a freezer bag. They can last up to six months when frozen properly.

Method four: Make a curry leaf powder by grinding dried leaves. This allows you to use them in cooking without worrying about spoilage.

Method five: Infuse oil with curry leaves. Heat oil and add fresh leaves. Once cooled, store it in a bottle. Use the oil to enhance your dishes.

Label your storage containers with dates. This helps track freshness and ensures you use older leaves first to avoid waste.

Check your stored leaves regularly. Remove any leaves that seem wilted or bad to keep the rest fresh for longer.

Keep curry leaves away from sunlight. Store them in dark places to prevent light from degrading their quality and flavor.

With these hacks, you can enjoy the fresh taste of curry leaves in your cooking all month long. Say goodbye to spoilage and waste!