Curry leaves can wilt quickly and lose their flavor if not stored properly. Here are some simple tips to keep your curry leaves fresh for weeks.

Start by choosing fresh, vibrant leaves without any blemishes or yellowing. Freshness is key for longer storage.

Rinse the leaves gently under cool water to remove any dirt. Pat them dry with a clean towel before storing.

Store curry leaves in an airtight container to keep moisture out. A sealed jar or a zip-lock bag works great.

To keep them even fresher, add a paper towel inside the container. It helps absorb extra moisture and prevents spoilage.

You can also freeze curry leaves. Place them in a freezer bag and pop them in the freezer for up to six months.

If you want to use them fresh, try placing the leaves upright in a glass of water. Cover with a plastic bag and keep in the fridge.

Make a paste with curry leaves and olive oil. Store the paste in a small jar in the fridge for easy access.

Remember to check stored leaves regularly and remove any that show signs of spoilage to keep the rest fresh.

With these easy tips, you can enjoy fresh curry leaves for weeks and add rich flavor to your dishes anytime you like.