Curry leaves add amazing flavor to dishes but keeping them fresh in summer can be a real challenge. Here are some easy tips to maintain their freshness.

First, choose healthy and vibrant curry leaves from the market or your garden. Wilting leaves spoil faster and won't last long.

Store the leaves in an airtight container to keep them from drying out. Make sure the container is clean and completely dry.

Wrap the leaves in a paper towel before placing them in the container. This absorbs excess moisture and helps them stay fresh longer.

Keep the container in the refrigerator to slow down the wilting process. Cold temperatures are your best friend in summer heat.

You can also freeze curry leaves for long-term storage. Just wash and dry them, then place them in a zip-lock bag before freezing.

For short-term use, store leaves in a glass of water like a bouquet. Just make sure the stems are submerged for maximum freshness.

Avoid washing curry leaves until you are ready to use them. Excess moisture can promote spoilage and lead to mold.

Regularly check stored leaves for any signs of spoilage. Remove any bad leaves promptly to prevent them from affecting the good ones.

Lastly, consider growing your own curry plant at home. Having a fresh supply at your fingertips will always keep your cooking flavorful and fresh.