Want to enjoy fresh curry leaves at home without buying them? Regrowing them from cuttings is easy and rewarding.

Start with healthy curry leaves to ensure success in regrowing your plant. Choose vibrant leaves for the best results.

Use sharp scissors or pruners to cut stems about 6 to 8 inches long. Ensure each cutting has a few leaves attached.

Remove the lower leaves from the cuttings to prevent rot and encourage root growth. Keep the top leaves intact.

Place the cuttings in a glass of water and ensure they are submerged about halfway. Change the water every few days.

After a few weeks, roots will start forming. Wait until the roots are at least 2 to 3 inches long before planting.

Prepare a pot with well-draining soil. Make sure to mix in some compost for added nutrients.

Carefully plant the rooted cuttings in the soil, covering the roots gently. Water them lightly to settle the soil.

Place the pot in a warm spot with indirect sunlight. Too much direct sun can harm young plants.

Water regularly but do not overwater. In a few months, you will have a thriving curry leaf plant ready for cooking.